MAIN COURSES
Mixed Fried of Calamari, Shrimp e Paranza from Adriatico accompanied by a sweet and sour sauce
of pomegranate vinegar and gomasio
euro 26
Raw and Cooked Yellowfin Tuna Escalope, served with
ponzu sauce and sesame vegetables
euro 24
Fillet of turbot lacquered in coffee shoyu sauce with
shiitake mushrooms, friars' beard and black truffle
euro 24
Roasted lacquered celeriac with chickpea tempeh, edamame falafel and herb paneer
euro 19
Sliced sirloin of beef with herbs with artichokes, snow peas and rustic potato chips
euro 23
Grilled fish "Riminese style" with garden misticanza...
euro 30
Steamer of catch: fish, crustaceans, shellfish and
vegetables accompanied by its sauces
euro 30
Sliced beef with crispy spinach, candied garlic and
Cervia salt with aromatics herbs
euro 28
of pomegranate vinegar and gomasio
euro 26
Raw and Cooked Yellowfin Tuna Escalope, served with
ponzu sauce and sesame vegetables
euro 24
Fillet of turbot lacquered in coffee shoyu sauce with
shiitake mushrooms, friars' beard and black truffle
euro 24
Roasted lacquered celeriac with chickpea tempeh, edamame falafel and herb paneer
euro 19
Sliced sirloin of beef with herbs with artichokes, snow peas and rustic potato chips
euro 23
Grilled fish "Riminese style" with garden misticanza...
euro 30
Steamer of catch: fish, crustaceans, shellfish and
vegetables accompanied by its sauces
euro 30
Sliced beef with crispy spinach, candied garlic and
Cervia salt with aromatics herbs
euro 28
DESSERT
"Chocolate"
Coconut, chocolate, pineapple, pink pepper and low-fat yogurt
euro 12
"Crush"
Soft with Tonka bean and blood orange with
manna soup, pistachios and candied citrus fruit
euro 12
In zir for the Rumagna!
euro 13
Warm vegetable and fruit salad with mugwort kombucha, green tea, rosemary krumiro and almond sorbet
euro 12
“Macché Brutto ma Buono!”
Interpretation of macaron and ugly but good served with cream congealed with restricted milk, praline pine nuts and
spiced Cervia salt caramel
euro 12
Selection of sorbets and ice creams made by us
euro 11
Tasting of local cheeses paired with: jam and honey from San Patrignano and our sweet breads
euro 21
Coconut, chocolate, pineapple, pink pepper and low-fat yogurt
euro 12
"Crush"
Soft with Tonka bean and blood orange with
manna soup, pistachios and candied citrus fruit
euro 12
In zir for the Rumagna!
euro 13
Warm vegetable and fruit salad with mugwort kombucha, green tea, rosemary krumiro and almond sorbet
euro 12
“Macché Brutto ma Buono!”
Interpretation of macaron and ugly but good served with cream congealed with restricted milk, praline pine nuts and
spiced Cervia salt caramel
euro 12
Selection of sorbets and ice creams made by us
euro 11
Tasting of local cheeses paired with: jam and honey from San Patrignano and our sweet breads
euro 21