CREATIVE
Sea bass marinated in "24K Gold" with homemade labneh,
pine nuts, green asparagus and peas
Slice of Koji Seasoned Amberjack with charcoal lettuce,
rosehips, fermented radishes and aromatic misticanza
Melotti's "Lilac" rice whipped with sole consommé,
with Calvisius Prestige caviar, clover and Nori seaweed
Fillet of turbot lacquered in coffee shoyu sauce with shiitake mushrooms,
friars' beard and black truffle
"Crush" Tonka bean parfait and blood orange with manna soup,
pistachios and candied citrus fruit
Minimum 2 persons
euro 67
per person
pine nuts, green asparagus and peas
Slice of Koji Seasoned Amberjack with charcoal lettuce,
rosehips, fermented radishes and aromatic misticanza
Melotti's "Lilac" rice whipped with sole consommé,
with Calvisius Prestige caviar, clover and Nori seaweed
Fillet of turbot lacquered in coffee shoyu sauce with shiitake mushrooms,
friars' beard and black truffle
"Crush" Tonka bean parfait and blood orange with manna soup,
pistachios and candied citrus fruit
Minimum 2 persons
euro 67
per person
MEAT MENU
Filet and capocollo of Grigione from Montefeltro with parsnips,
asparagus, truffles and wild herbs
Vegetable gnocchi sautéed in veal ragout with prataioli mushrooms,
egg yolk roe and squacquerone cheese
Sliced beef sirloin with herbs with artichokes, snow peas
and rustic potato chips
“Macché Brutto ma Buono!”
Interpretation of macaron and ugly but good served with congealed cream
with restricted milk, praline pine nuts
and spiced Cervia salt caramel
Minimum 2 persons
euro 68
per person
asparagus, truffles and wild herbs
Vegetable gnocchi sautéed in veal ragout with prataioli mushrooms,
egg yolk roe and squacquerone cheese
Sliced beef sirloin with herbs with artichokes, snow peas
and rustic potato chips
“Macché Brutto ma Buono!”
Interpretation of macaron and ugly but good served with congealed cream
with restricted milk, praline pine nuts
and spiced Cervia salt caramel
Minimum 2 persons
euro 68
per person
VEGETARIAN
Lettuce bundle with Parmesan cheese, eggs from chickens
"Felici" at 65˚, seasoned red turnip and aromatic misticanza
"Lo Spago" Sauteed with grilled vegetables, almonds, dried yeast,
fermented tomato, basil and sesame
Roasted lacquered celeriac with chickpea tempeh,
edamame falafel, herb paneer
Warm vegetable with fruit and vegetables with mugwort kombucha and green tea,
rosemary krumiro and almond sorbet
Minimum 2 persons
euro 48
per person
"Felici" at 65˚, seasoned red turnip and aromatic misticanza
"Lo Spago" Sauteed with grilled vegetables, almonds, dried yeast,
fermented tomato, basil and sesame
Roasted lacquered celeriac with chickpea tempeh,
edamame falafel, herb paneer
Warm vegetable with fruit and vegetables with mugwort kombucha and green tea,
rosemary krumiro and almond sorbet
Minimum 2 persons
euro 48
per person
i-FAME CHEF
i'mrestaurant