Cicchetti 3:00 PM - 9:00 PM

Calvisius Tradition Prestige caviar served with salted butter, blinis and sour cream, 10 grams
€30

Oyster tasting with lemon
€6

Wild smoked salmon with fennel and orange salad
€6

Cantabrian Sea anchovies with buffalo mozzarella and brioche bread
€6

Swordfish speck with pistachios, lettuce and oranges
€6

Tuna ham with hazelnuts, candied cherry tomatoes and caper leaves
€6

Octopus carpaccio with mixed greens, toasted pine nuts and citronette
€6

Sashimi of tuna or sea bass or amberjack with candied ginger, soy sauce, wasabi and ginger
€6

Bresaola with pecans, rocket, Parmesan and pink grapefruit
€5

Vegetable pinzimonio with extra virgin olive oil,
Cervia salt and balsamic vinegar
€4

Caprese with Campania buffalo mozzarella and basil
€4

Tasting of local cheeses with artisanal jams and honeys,
served with our sweet breads
€6

Warm spianata flatbread with Cervia salt, rosemary and mortadella
€5

Seasonal vegetable tempura with sweet and sour sauce and gomasio
€5

Sea aperitif plate: 3 cicchetti explained by the waiter when ordering
€18

Land aperitif plate: 3 cicchetti explained by the waiter when ordering
€18