creative
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Sashimi of Amberjack and asparagus lightly marinated with lime, Quark cheese, Matcha green tea, hibiscus and wild ivyRoasted fillet of shi drum with celeriac, capers, wart cress, truffle and tomato powder
Vialone nano and black Venere Risotto with seafood and plankton
Stew slice of Turbot, potatoes, artichoke, beans and black garlic
“i’ cloud”
Greek yoghurt and milk foam…mixed with sweet tastes
For at least two people
euro 62,00 per person