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Sashimi of Amberjack and asparagus lightly marinated with lime, Quark cheese, Matcha green tea, hibiscus and wild ivy

Roasted fillet of shi drum with celeriac, capers, wart cress, truffle and tomato powder

Vialone nano and black Venere Risotto with seafood and plankton

Stew slice of Turbot, potatoes, artichoke, beans and black garlic

“i’ cloud”
Greek yoghurt and milk foam…mixed with sweet tastes

For at least two people
euro 62,00 per person

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