Gourmet dish with green cream and floral decorations.

FINE DINING

THE MENU OF THE CHEF

i-FAME | RIMINI - ITALY

The Traditional

“Azzurro”
as blue as the Adriatic Sea and its fish:
sardines, tuna and mackerel in various preparations
and pairings

Sautéed pappardelle with baby cuttlefish ragout,
samphire and its ink

Mixed Adriatic seafood fry with garden greens,
sweet & sour sauce, and gomasio

Revisited Zuppa Inglese

Minimum 2 persons
per person

All raw

Adriatic fish sashimi with its pairings

Oysters and shellfish with sauces and vegetable crudités

“Lo Spago”
Spaghetti with oysters, preserved lemon,
seaweed and bay leaf

Charcoal-seared bluefin tuna tataki, vegetable roll,
ponzu sauce and wild herbs

Fruit “Sushi”
Rose kombucha and ginger jelly

Minimum 2 persons
per person

The Creative

Amberjack marinated in saffron kombucha, pecans,
watermelon and green celery

Scallop skewer with monkfish cheek, cured pork cheek,
porcini mushrooms and baby corn

“Pietro Massi” fusilloni with shellfish,
yellow cherry tomatoes, beetroot and capers

Octopus tentacle with eggplant babaganoush,
apricot vinaigrette, sesame lettuce and nasturtium

“i-CLOUD”
Vanilla yogurt cloud with a surprise selection
of accompaniments

Minimum 2 persons
per person

From the Hinterland

Roasted guinea fowl leg and Milanese-style meatball,
glazed spring onion, summer truffle and pickled vegetables

Borage ravioli with white veal ragout, hen roe,
peas and sunflower

Sliced Black Angus with crispy spinach,
candied garlic and Cervia salt with herbs

“Citrus”
Rosemary sbrisolona with lemon, mandarin, orange,
citron and yuzu

Minimum 2 persons
per person