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The menu of the chef

Dinner menu
... traditional ...
Stew of legumes, cuttlefish, whelks, crunchy piadina and cress
Egg Tagliolini  pasta with squills,
green beans and parsley
 Fried Fish with sweet-and-sour and mixed sesame seeds
¡In zir per la Rumagna!
selection of local desserts
For at least 2 people
euro 52
per person
all Adriatic fishes
Mackerel in balsamic vinegar, sardines in grape must
and grilled swordfish on cereals cous cous
Pumpkin and potatoes Dumpling with sardines,
broccoli, wild fennel and bread crumbles
Fillet of yellow-fin Tuna grilled with Miso and ginger, served
with squashed potatoes, dried tomatoes and Tropea onion
Buffalo’s milk Mousse, oat flakes,
candied chestnut and green apple sorbet
For at least two people
euro 55,00
per person
all raw
Sashimi of Adriatic Fish with its combinations...
Molluscs and Crustaceans and their sauces
Spaghetti Verrigni with oysters, saffron,
seaweed powder and bergamot scent
Shabu Shabu of Amberjack with ink sponge, vegetables and consommé
“Upside Down”
Dill and lime Parfait, Greek Yoghurt, exotic fruit and almonds
For at least two people
euro 65,00
per person
Red mullet and sour vegetables with Quark cheese,
seaweed cracker and nasturzio herb
Fillet of Shi drum with mixed pepper,
red swiss chard, pomegranate, shallots and glasswort
Turmeric Ravioli filled with cod fish 
and served with cauliflower, black truffle and coffee
Cheek of Monkfish roasted gently with violet potatoes, boletus and Okra
Liquorice  iced cake, chocolate sorbet, bitter orange, Goji berries,
23 carats gold and chili pepper
For at least two people
euro 62,00
per person
Meat menu
“Courtyard and vegetables garden”
Rabbit, pigeon, pork, beef with herbs and corn biscuit
Local Cappelletti with squacquerone cheese,
sausage meat ball, lemon and basil
Sliced “Scottona Romagnola” beef steak with crunchy spinach,
candied garlic and Cervia salt flavoured with herbs
English cream foam, corn pancake, apricots, 
dried biscuit and Sangiovese wine
For at least two people
euro 50,00
per person
Quinoa from Romagna with hemp ricotta, Hokkaido pumpkin,
seaweed and Japanese  plums sauce
Risotto with beetroots, Chia seeds, flat beans and blue cheese
Soy beans burger and smoked tofu
served with cauliflower and spicy herbs
Avocados, chickpeas and cocoa cake
with figs and rhubarb jam
For at least two people
euro 44,00
per person