Gourmet dish with green cream and floral decorations.

FINE DINING

The Menù of the Chef

i-FAME | RIMINI - ITALY

The Traditional

Cuttlefish grilled on terracotta with potato foam,
bacon, green beans and confit shallots

Potato gnocchi with smoked mackerel, tuna bottarga,
broccoli and crispy bread

Seafood stew with its sauces and vegetables

¡ In zir per la Rumagna !

Minimum 2 persons
per person

All raw

Adriatic fish sashimi-style, with its pairings

Oysters and shellfish with their sauces and vegetable crudités

“Lo Spago”
Saffron, katsuobushi, samphire and red prawn tartare

Balsamic-glazed tuna, caper berries,
radicchio dumpling, pistachios and seaweed

“Mediterranean”
Bergamot and wild fennel semifreddo, dried tomatoes,
olives, almonds and olive oil

Minimum 2 persons
per person

The Creative

“Wealth and Poverty”
Sardines, potatoes, Calvisius Italian caviar,
radicchio, marinated onion and piadina

Monkfish 'in porchetta', cherry tomato broth,
saba and wild greens

‘Cacio e pepe’ with Calamarata pasta by Pietro Massi
with salted cod and cocoa beans

Turbot fillet with aromatic herbs, cardoncelli mushrooms,
cashews, escarole with capers and lime

“Harlequin”
Squacquerone mousse with dried fruits,
buckwheat and lemon verbena kombucha

Minimum 2 persons
per person

From the Hinterland

Saddle of rabbit ‘alla cacciatora’ with parsnip,
tiny olives, glazed spring onion and wild herbs

Borage ravioli with duck ragout, pioppini mushrooms
and 30-month aged red cow Parmigiano

Sliced beef with ash-baked potato and onion,
Cervia salt with aromatic herbs

Revisited bustrengo cake – History teaches us that
the most intriguing and genuine dishes are born from recovery

Minimum 2 persons
per person