Gourmet dish with green cream and floral decorations.

FINE DINING

The Menù of the Chef

i-FAME | RIMINI - ITALY

The Traditional

Cod fillet in an aromatic herb crust, Conca lard, puffed potato,
olive tapenade, confit tomatoes and kale

Ancient grain “Valmarecchia Bio” grattini, creamed in fish
broth and served with its seafood

Adriatic mixed fried fish: calamari, prawns and small catch,
served with field greens, sweet-and-sour sauce and gomasio

Parsnip ciambellina, anise cookies,
Baldo alkermes and custard

Minimum 2 persons
per person

All raw

Adriatic fish sashimi with curated pairings

Oysters and shellfish with house sauces

“Pietro Massi” mezze maniche with extra virgin olive oil,
grilled oysters and shellfish, sea fennel and fermented lime

Tuna steak, half-cooked and raw, with ciauscolo sausage,
pumpkin chutney, sugarloaf chicory,
mizuna and balsamic vinegar

Kefir ice cream, candied mandarin and Calvisius caviar

Caramelised pineapple with pink pepper, avocado, Cervia salt,
lemon sorbet and burnet

Minimum 2 persons
per person

The Creative

Amberjack tartare, avocado, crispy sweet pepper, lime,
physalis, buffalo milk water and sea herbs

Sea bass fillet with green tea and koji, chickling peas,
beetroot and crispy seaweed

“Lo Spago”
black cabbage, orange, herring and sea urchins

Glazed red croaker from the Gargano, pak-choi
and shiitake mushrooms

Guanaja 70% chocolate sponge, saffron kombucha,
chia seeds, pistachios and raspberries

Minimum 2 persons
per person

From the Hinterland

“Grigione del Montefeltro” capocollo, salted plums, cardoons,
puffed corn and curly endive

Whole wheat pappardelle with pigeon, turnip tops,
fossa cheese from Sogliano sul Rubicone and chervil

Sliced beef with blue corn taragna polenta, savoy cabbage
and black truffle

“Grandpa’s Nightwatch” crème brûlée, “straca d’int”, coffee sorbet and anise

Minimum 2 persons
per person