The menu of the chef

Stew of legumes, cuttlefish, whelks, crunchy piadina and cress
 
Egg Tagliolini  pasta with squills,
green beans and parsley
 
 Fried Fish with sweet-and-sour and mixed sesame seeds
 
¡In zir per la Rumagna!
selection of local desserts
 
For at least 2 people
euro 52
per person

Mackerel in balsamic vinegar, sardines in grape must
and grilled swordfish on cereals cous cous
 
Pumpkin and potatoes Dumpling with sardines,
broccoli, wild fennel and bread crumbles
 
Fillet of yellow-fin Tuna grilled with Miso and ginger, served
with squashed potatoes, dried tomatoes and Tropea onion
 
Buffalo’s milk Mousse, oat flakes,
candied chestnut and green apple sorbet
 
For at least two people
 
euro 55,00
per person

Sashimi of Adriatic Fish with its combinations...
 
Molluscs and Crustaceans and their sauces
 
Spaghetti Verrigni with oysters, saffron,
seaweed powder and bergamot scent
 
Shabu Shabu of Amberjack with ink sponge, vegetables and consommé
 
“Upside Down”
Dill and lime Parfait, Greek Yoghurt, exotic fruit and almonds
 
For at least two people
euro 65,00
per person

Red mullet and sour vegetables with Quark cheese,
seaweed cracker and nasturzio herb
 
Fillet of Shi drum with mixed pepper,
red swiss chard, pomegranate, shallots and glasswort
 
Turmeric Ravioli filled with cod fish 
and served with cauliflower, black truffle and coffee
 
Cheek of Monkfish roasted gently with violet potatoes, boletus and Okra
 
Liquorice  iced cake, chocolate sorbet, bitter orange, Goji berries,
23 carats gold and chili pepper
 
For at least two people
euro 62,00
per person

“Courtyard and vegetables garden”
Rabbit, pigeon, pork, beef with herbs and corn biscuit
 
Local Cappelletti with squacquerone cheese,
sausage meat ball, lemon and basil
 
Sliced “Scottona Romagnola” beef steak with crunchy spinach,
candied garlic and Cervia salt flavoured with herbs
 
English cream foam, corn pancake, apricots, 
dried biscuit and Sangiovese wine
 
For at least two people
euro 50,00
per person

Quinoa from Romagna with hemp ricotta, Hokkaido pumpkin,
seaweed and Japanese  plums sauce
 
Risotto with beetroots, Chia seeds, flat beans and blue cheese
 
Soy beans burger and smoked tofu
served with cauliflower and spicy herbs
 
Avocados, chickpeas and cocoa cake
with figs and rhubarb jam
 
For at least two people
euro 44,00
per person