MENU
Rimini - Marina Centro (Rn)
i-fame@ambienthotels.it
+39 0541/386331
Gift/Offer i-FAME
Book a table
Menu
Map
Call
Info
HOME
PHILOSOPHY
SUMMER MENU
MENU À LA CARTE
THE MENU OF THE CHEF
LUNCH MENU
i-MOMENT in i-FAME
EVENTS & SPECIAL DINNER
BOOK A TABLE
english
italiano
english
Gift/Offer i-FAME
Book a table
FINE DINING
THE MENU OF THE CHEF
i-FAME | RIMINI - ITALY
The Traditional
“Azzurro”
as blue as the Adriatic Sea and its fish:
sardines, tuna and mackerel in various preparations
and pairings
Sautéed pappardelle with baby cuttlefish ragout,
samphire and its ink
Mixed Adriatic seafood fry with garden greens,
sweet & sour sauce, and gomasio
Revisited Zuppa Inglese
Minimum 2 persons
56 euros
per person
All raw
Adriatic fish sashimi with its pairings
Oysters and shellfish with sauces and vegetable crudités
“Lo Spago”
Spaghetti with oysters, preserved lemon,
seaweed and bay leaf
Charcoal-seared bluefin tuna tataki, vegetable roll,
ponzu sauce and wild herbs
Fruit “Sushi”
Rose kombucha and ginger jelly
Minimum 2 persons
72 euros
per person
The Creative
Amberjack marinated in saffron kombucha, pecans,
watermelon and green celery
Scallop skewer with monkfish cheek, cured pork cheek,
porcini mushrooms and baby corn
“Pietro Massi” fusilloni with shellfish,
yellow cherry tomatoes, beetroot and capers
Octopus tentacle with eggplant babaganoush,
apricot vinaigrette, sesame lettuce and nasturtium
“i-CLOUD”
Vanilla yogurt cloud with a surprise selection
of accompaniments
Minimum 2 persons
69 euros
per person
From the Hinterland
Roasted guinea fowl leg and Milanese-style meatball,
glazed spring onion, summer truffle and pickled vegetables
Borage ravioli with white veal ragout, hen roe,
peas and sunflower
Sliced Black Angus with crispy spinach,
candied garlic and Cervia salt with herbs
“Citrus”
Rosemary sbrisolona with lemon, mandarin, orange,
citron and yuzu
Minimum 2 persons
56 euros
per person
The Vegetarian
Zucchini blossom stuffed with paneer, steamed and fried,
with celeriac, quinoa and salted pickles
Coconut tagliolini with grilled vegetables, black garlic,
basil and fried breadcrumbs
Melted eggplant with tahini, chickpea panissa,
labneh and aromatic herbs
“Apulia”
Ricotta semifreddo with sun-dried tomatoes, olives,
olive oil sorbet, taralli, purple carrot and almonds
Minimum 2 persons
49 euros
per person
i-FAME CHEF
i
'
m
restaurant
PHILOSOPHY
Lunch Menù
Menu à la carte
Gift/Offer i-FAME
Book a table