Chiama
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The menu of the chef

....traditional....
Roasted squids with beans, bacon, chickling peas, olives and celeriac
  
Egg and nettle Garganelli  pasta with mussels,
clams and dried tomatoes
  
Fried Fish with sweet-and-sour and mixed sesame seeds
 
¡In zir per la Rumagna!
selection of local desserts
 
For at least 2 people
euro 52
per person
all Adriatic fishes
Pelagic fishes with sour vegetables,
Quark cow cheese and sesame cracker
 
Pumpkin and broccoli Mezzaluna pasta with mackerel,
grey mullet roe and bread crumble
 
Fillet of yellow-fin Tuna grilled with Miso and ginger, served
with violet potatoes, dried tomatoes and Tropea onion
  
Warm Vanilla cream with buffalo’s ricotta, persimmon,
candied chestnut and rhubarb sorbet
 
For at least two people
 
euro 55,00
per person
all raw
Sashimi of Adriatic Fish with its combinations...
 
Molluscs and Crustaceans and their sauces
 
Spaghetti Verrigni with olive oil, garlic, chilli pepper, soy, ginger served with red prawns tartare and seaweed powder
 
Shabu Shabu of Amberjack with ink sponge, vegetables and sea consommé
 
“Upside Down”
Dill and bergamot Parfait, Greek Yoghurt, wild berries and almonds
 
For at least two people
euro 65,00
per person
creative
Spicy local Shrimps, violet and red prawns cooked a 42°
with celeriac cream, beetroots, aromatic salad and hemp
 
Cheeks of Monkfish cooked confit in olive oil with cornmeal,
shiitake mushrooms and cress
 
Risotto with scallops, plankton, glasswort and crispy wild rice
 
Roasted Shi drum served with wild mushrooms, okra and Roveja wild pea
 
“Aphrodite Tribute”
Passion fruit  iced cake, Maca powder, chocolate, turmeric,
23 carats gold and chili pepper
 
 For at least two people
euro 62,00
per person
Meat menu
“Courtyard and vegetables garden”
Rabbit, pigeon, pork, spelt and wild herbs
  
Local whole wheat Lasagna with ricotta cheese and truffle,
egg foam, Parmesan and crunchy bacon
 
Sliced “Scottona Romagnola” beef steak with crunchy spinach,
candied garlic and Cervia salt flavoured with herbs
 
“Coffee-Mascarpone-Sangiovese wine sauce”
 
For at least two people
euro 50,00
per person
Vegetarian menu
Quinoa from Romagna salad with hemp ricotta, Hokkaido pumpkin, seaweed and Japanese salt plums
 
Manioc Dumplig with beetroots, Chia seeds and Morozzo blue cheese
 
Soy beans, marinated tofu, seitan, roasted temphè
served with cauliflower and barbecue sauce
 
Avocados and cocoa Mousse with oat flakes, plums, coconut,
melon and goji berry
 
For at least two people
euro 44,00
per person