On the Tip of the Fork

“Lo spago”
artisan spaghetti with clams and parsley
€19

Stone-ground flour tagliatelle with Bolognese sauce
€14

Macaroni with Genovese pesto, green beans and potatoes
€13

Potato gnocchi with mussels, samphire and sun-dried tomatoes
€16

Penne alla Norma with eggplant, fresh tomato, basil and salted ricotta
€13

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On the Tip of the Fork

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