On the Tip of the Fork 1:00 PM – 2:30 PM
artisan spaghetti with clams and parsley
€19
Stone-ground flour tagliatelle with Bolognese sauce
€14
Macaroni with Genovese pesto, green beans and potatoes
€13
Potato gnocchi with mussels, samphire and sun-dried tomatoes
€16
Penne alla Norma with eggplant, fresh tomato, basil and salted ricotta
€13
