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FINE DINING
PHILOSOPHY
i-FAME | RIMINI - ITALY
i-FAME talks about Rimini, of that dynamic and curious Rimini that enthusiastically looks to the future but also knows how to maintain solidities with its roots.
SUMMER OPENING HOURS (6 June - 14 September)
Every day from 13.00 to 14.30 with light, tasty and healthy menu. Every evening from 19.30 to 22.30.
Aperitif in i-GARDEN: every day from 18.00 to 21.00..- WINTER OPENING HOURS
Every evening from 19.30 to 22.00 Closed on Tuesday (the closing day may be changed on the occasion of anniversaries, expos, conferences or other events)
Like the true Romagna tradition, we use only local products, respecting their seasonality. Special emphasis is placed on Adriatic fish, fresh and selected daily as the best expression of our Riviera taste.
Delicious meat comes directly from our hinterland, but we also have proposals of vegetarian dishes.
We made the bread using yeast base; pasta is strictly handmade and the desserts are meant to be an indelible memory of your evening. But it is not only about the best use of raw materials, the spirit of i-FAME is expressed above all by the talent of our Chef Daniele Succi, a Rimini DOCG citizen, he turns the fruits of our land and sea into excellent and original flavors.
His fresh and light cuisine knows combines the authenticity of the products with modern preparation techniques, creating with no doubt innovative dishes, rich in passion for our history and rich of the energy of our sun.
We wish you a pleasant experience in
Delicious meat comes directly from our hinterland, but we also have proposals of vegetarian dishes.
We made the bread using yeast base; pasta is strictly handmade and the desserts are meant to be an indelible memory of your evening. But it is not only about the best use of raw materials, the spirit of i-FAME is expressed above all by the talent of our Chef Daniele Succi, a Rimini DOCG citizen, he turns the fruits of our land and sea into excellent and original flavors.
His fresh and light cuisine knows combines the authenticity of the products with modern preparation techniques, creating with no doubt innovative dishes, rich in passion for our history and rich of the energy of our sun.
We wish you a pleasant experience in
