Chiama
Invia email

VALENTINE'S DAY 2019

LOVE & DESIGN Menù

Fish Menù
 
Amuse Bouche
 

Raw local prawns with passion fruit, avocados and seaweeds

Starters
 

Red Shi Drum with tamarind sauce,
tomatoes confit, cardoons and cress
 
 
Cod fish in different ways with violet potatoes, olives, capers and leeks

First Course
 

Risotto with red prawns, plankton,
 powder of sundried tomatoes and crispy wild rice
 
Main Course
 
 
Turbot with peppers, manioc, red chicory and pistachios
 
Dessert
 

Pannacotta pudding with Tonka beans,
exotic fruit sorbet and banana sauce




Meat Menù 
 
Amuse Bouche
 

Smoked Duck ham with tangerine,
apple vinegar caviar and acetosella wild herb

 
Starters
 

Guinea fowl with sour vegetables, soft cornmeal and Belgian endive
 
Suckling Pig with coriander and honey served with herbs,
pear mustard and Nasturzio wild herb

 
First Course
 

Tagliatelle with wild mushrooms, vegetables,
sausage, foie gras and Fossa cheese

 
Main Course
 

Roasted fillet of Beef with cabbage and truffle roll,
Sangiovese wine sauce and dried fruit cracker

 
Dessert
 

Pannacotta pudding with Tonka beans,
exotic fruit sorbet and banana sauce


"Love & Design" Menù
is available on
Thursday 14 FEBRUARY
AND EVERY FRIDAY and SATURDAY OF FEBRUARY
€ 65.00 per person (drinks not included).

The menù can be changed at the discretion of the Chef

 

Name and surname *
Email *
Telephone number
Arrival day *
Departure day *
Notes
I have read the privacy policy and I agree to the processing of personal data.
I wish to receive newsletter
* Required fields