A la Carte Menu

pasta

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Spaghetti “ Verrigni Selection” in gold-drawn with clams
euro 14,00

Burned wheat Ravioli stuffed with ricotta and dried tomato, served with grey mullet roe and glasswort
euro 14,00

Saffron Tagliolini with squids and Kombu sea weed
euro 15,00

Cuttlefish ink Cardinal Hats with prawns, tomato coulis and vegetables
euro 15,00

Tagliatelle with Bolognese meat sauce
euro 14,00

Whole-wheat Garganelli with veal sauce, wild mushrooms and Fossa cheese
euro 14,00

Beetroots Risotto, blue cheese and Chia seeds

Minimum 2 people
euro 14,00

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A la Carte Menu

pasta

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