SUMMER MENU
Fresh and Fast
Tasting of 4 oysters with raw seasonal vegetables and lemon: La Belle du Nordet, Premium Le Gall, Krystal, Gold Beach22 euros
Raw seasonal vegetables dipped in Olive Oil, Cervia Salt and balsamic vinegar from Modena
12 euros
Cantabrico’s sea Anchovies and burrata cheese from Andria with toasted brioche bread and salty butter
22 euros
Marinated and smoked salmon served with fennel, dill and orange
18 euros
Finely sliced terrine of octopus with salad, toasted pine nuts and citronette
17 euros
Bresaola with pecans, rocket, Parmesan and pink grapefruit
16 euros
First dishes
"Lo Spago" with clams and parsley18 euros
Tagliatelle with beef ragôut sauce
14 euros
Maccheroni pasta with pesto sauce, green beans and potatoes
13 euros
Penne with tomato, basil, aubergines and salty ricotta cheese
13 euros
Main courses
Fried Fish with sweet and sour and mixed seeds24 euros
“Rimini-style” grilled fishes served with salad
27 euros
Beef “Scottona Romagnola” steak sliced with Cervia salt and crunchy spinach
26 euros
Tempura of seasonal vegetables with sour sauce and sesame seeds
15 euros
Tasting of Italian cheeses served with: jams, honey and sweet breads
19 euros
Salads
Aromatic mixed salad with strawberries, Belgian endive, goat’s cheese and walnuts14 euros
Mixed salad with cherry tomatoes, tuna, mozzarella, olives and capers
14 euros
Corn salad and steamed prawns with avocados, candied ginger and toasted pistachios
16 euros
Greek salad: leaves, tomatoes, cucumber, red onion, olives, Feta cheese and oregano
14 euros
Sweet break
Slice of watermelon10 euros
Seasonal fruit salad
12 euros
Strawberries with whipped cream
11 euros
Puffed English cream with chocolate ice cream and alchermes liqueur
11 euros
Chocolate or custard ice cream
5 euros