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Dinner menu

... traditional ...

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Roasted Cuttlefish with peas, crunchy bacon, dried tomatoes and cress

Spaghetti “ Verrigni Selection” in gold-drawn with clams

Fried Fish with sweet-and-sour and mixed sesame seeds

¡In zir per la Rumagna!
(selection of local desserts)
 
For at least 2 people
euro 52
per person