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Main courses

Fried Fish with salad, sweet and sour souce and mixed seeds
euro 23,00

“Rimini-style” grilled fish served with fresh salad
euro 25,00

Clams baked in foil with cherry tomatoes and wild garlic accompanied with toasted bread
euro 14,00

Beef “Scottona Romagnola” steak sliced with Cervia salt and crunchy spinach
euro 25,00

Tempura of seasonal vegetables with hibiscus sour sauce and sesame seeds
euro 14,00

Tasting of Italian cheeses served with: jams, honey and sweet breads
euro 19,00