Meat menu

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Roasted leg and breast of Guinea fowl with small vegetables, beans and artichokes

Whole-wheat Garganelli with veal sauce, wild mushrooms and Fossa cheese

Sliced “Scottona Romagnola” beef steak with crunchy spinach, candied garlic and Cervia salt flavoured with herbs

Creative Tiramisù

For at least two people
euro 50,00
per person

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Meat menu

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