First dishes

Spaghetti Verrigni with grey mullet roe and glasswort
euro 14,00
 

Potatoes dumpling with clams
euro 14,00
 

Tagliatelle with beef ragôut sauce
euro 13,00
 

Fusillone Verrigni with pesto sauce, green beans and potatoes
euro 12,00
 

Penne with tomato, basil, aubergines and salty ricotta cheese
euro 12,00