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a la Carte Menu

main courses

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"Rimini-style" grilled Fishes with mixed lettuce salad
euro 24,00
Fried Fish with sweet-and-sour and mixed sesame seeds
euro 21,00
Shabu Shabu of Amberjack, served with its consommé, olive oil mayonnaise and mixed salad
euro 18,00

Steamer of Fish: mixed fishes, molluscs, crustaceans and vegetables with its sauces (minimum 2 people)
euro 25,00
Fillet of yellow-fin Tuna grilled with soy and ginger, with vegetables ratatouille and wild fennel essence
euro 19,00
Roasted Monkfish with its glazed cheeks served with broad beans, peas and puffed wild rice
euro 21,00
Sliced “Scottona Romagnola” beef steak with crunchy spinach, candied garlic and Cervia salt flavored with herbs
euro 24,00
Roasted homemade cheese with herbs and dried fruit, soy beans, courgettes cream and turmeric
euro 16,00