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Spaghetti “ Verrigni Selection” in gold-drawn with clams
euro 14,00

Burned wheat Tortellacci stuffed with ricotta, 
served with sardines, anchovies and sweet pepper
euro 15,00

Hemp Tagliolini, served warm, with squids and Dulse sea weed
euro 15,00

Risotto with sturgeon, its roe “Calvisius”, saffron and balsamic
euro 16,00

Tagliatelle with Bolognese meat sauce
euro 14,00

Whole-wheat Garganelli with veal sauce, wild mushrooms and Fossa cheese
euro 14,00

Manioc Dumpling with beetroots,  blue cheese and Chia seeds 
euro 14,00