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all Adriatic fishes

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Selection of Pelagic fishes raw and cooked
on Quinoa from Romagna and sea anemones

Toasted wheat Orecchiette with smoked swordfish,
cabbage, raisin and mullet roe

Fillet of yellow-fin Tuna with balsamic vinegar, cardoons au gratin,
red chicory and pears mustard

“ Montblanc “
Chocolate soft pudding with Chestnuts,
white chocolate and lime Meringue

For at least two people
euro 55,00
per person