All raw
Oysters and shellfish, their sauces, and vegetable crudités
Spaghetti "Lo Spago"
with smoked red tuna tartare, katsuobushi, chives and cocoa beans
Sea bass Shabu shabu, sea consommé, vegetables and squid ink sponge
Warm vanilla meringue, tropical fruits, chestnut tenerina and green tea kombucha
Minimum 2 persons
per person