The Creative
Marinated white sturgeon, Italian Calvisius caviar, potatoes, green radicchio, and red onion
"Yin & Yang"
Cooked and raw scallops with Jerusalem artichoke foam, black garlic, and sorrel
Ravioli with cod, shiitake mushrooms, crispy pepper, fermented tomato, and nasturtium
Roasted red sea bream from Gargano, charred lemon, broccoli and escarole with caper berries
“Crush”
Tonka bean panna cotta, saffron, manna soup, kumquat, red orange, and praline fruit
Minimum 2 persons
per person