creative
Slice of Meagre fish with aromatic herbs, ceps mushrooms, mint and sesame lettuce
Calamarata pasta’s "Pietro Massi" with crustaceans, courgettes, capers and matured ricotta cheese
Charcoal octopus tentacle with eggplant Babaganoush, celery chutney, peaches, corn on the cob and peas cress
"i-PROUD"
Vanilla pannacotta with various and unusual combinations
Minimum 2 persons
per person