Main courses
30 euros
Mixed Fried of Calamari, Prawns and Paranza from Adriatic accompanied by a sweet and sour sauce and gomasio
26 euros
Sliced red Tuna steak, served with ponzu sauce, pistachios, vegetables ratatouille and wild herbs
24 euros
Steamer of fishes: fishes, crustaceans, shellfish and vegetables accompanied by its sauces
30 euros
Charcoal octopus tentacle with eggplant Babaganoush, celery chutney, peaches, corn on the cob and peas cress
24 euros
Sliced "Scottona Romagnola" beef with crunchy spinach, candied garlic and Cervia salt with aromatics herbs
28 euros
Tempura of courgette flowers, courgettes, chickpeas tempeh and celeriac cream
19 euros