Main courses
charcoal sponge and its consommé
23 euro
Koji-aged amberjack fillet with crispy asparagus, edamame, nasturtium and puffed potato
25 euro
Mixed fried calamari, prawns, and Adriatic small fish with pomegranate vinegar sweet-and-sour sauce and gomasio
26 euro
Grilled fish "Rimini-style" with garden greens
30 euro
Steamed catch of the day: fish, shellfish, mollusks
and vegetables with their sauces
30 euro
Sliced Black Angus with crispy spinach, confit cherry tomatoes, shallot and confit garlic
30 euro
Roasted celeriac with artichokes, potatoes, tempeh,
watercress and goat ricotta
19 euro