Meat menu
Nettles gnocchi sautéed in rabbit white ragout with flat beans, green beans and basil sauce
Sliced “Scottona Romagnola” beef steak with crunchy spinach, candied garlic and Cervia salt with aromatic herbs
“Fragolosa”
Strawberries Tartlet with pure chocolate and mascarpone foam
Minimum 2 persons
per person