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Meat menu

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Roasted suckling Pig, rabbit and Mora local sausage with flat beans, peas, artichokes and quail egg

Borage Ravioli with veal ragout, wild mushrooms and sheep Fossa cheese

Sliced “Scottona Romagnola” beef steak with crunchy spinach, candied garlic and Cervia salt flavoured with herbs

“Fellini Tribute”
creamy english foam with sponge finger, Sangiovese sauce, baby corn pancake and apricot sorbet

For at least two people
euro 50,00 per person