New Year's Eve Menu in i-FAME Restaurant

Fish Menù

Starters:
-Smoked salmon with apples, seaweed biscuit and chives
-Sturgeon carpaccio with balsamic vinegar pearls, tangerine and cress
-Roasted scallops on celeriac cream, green tea and small vegetables

First Courses:
-Red Lentils with monkfish cheeks cooked a low temperature with herbs and vegetables
-Global rices with lobster and seaweed

Main Course:
-Slice of Amberjack with mixed peppers, cauliflower cream, mushrooms and violet potatoes chips

Desserts:
-Wild berries Sorbet with hibiscus granitel
-Chocolate mousse with bergamot pearls, fruit jam and crunchy oat

Meat Menù

Starters:
-Potatoes cream with crunchy lard and sauerkraut 
-Beef shabu shabu with mustard, burned wheat croutons and cress
-Veal fillet with green pepper, endive, raisin and black garlic

First Courses
-Red Lentils cream with fried rabbit and fennel 
-Cocoa and orange Cappellaci with pigeon ragôut, mushrooms and sheep cheese

Main Course:
-Roasted suckling Pig with cardoons, sautéed pears, beetroots and white cornmeal

Desserts:
-Wild berries Sorbet with hibiscus granitel
-Chocolate mousse with bergamot pearls, fruit jam and crunchy oat