Pasta
19 euros
Spaghetti "Lo Spago"
with smoked red tuna tartare, katsuobushi, chives and cocoa beans
21 euros
Ravioli with cod, shiitake mushrooms, crispy pepper, fermented tomato, and nasturtium
20 euros
Pappardelle from Valmarecchia organic flour, served with Montefeltro Grigione sausage, pioppini mushrooms and Fossa Pecorino cheese wafers
19 euros
Stone-ground flour tagliatelle with Bolognese ragù
17 euros
Egg pasta with sweet "Santarcangelo water onion", arugula, olives, red beet, and dried Parmigiano
17 euros