Pasta
19 euros
"Lo Spago"
with oysters, burnt lemon, basil and pine nuts
21 euros
Calamarata pasta’s "Pietro Massi" with crustaceans, courgettes, capers and matured ricotta cheese
21 euros
Stone-ground flour tagliatella with Bolognese ragout
17 euros
Nettles gnocchi sautéed in rabbit white ragout with flat beans, green beans and basil sauce
19 euros
Fregola pasta with bee pollen, vegetables, sheep cheese and edible flower
17 euros