pasta
grey mullet roe, broccoli and crunchy bread
euro 19,00
“Lo Spago”
with squids, fermented ink sauce, lemon
and wakame seaweeds
euro 19,00
Risotto “Lillà” from Melotti
with codfish, ricotta cheese and grilled pepper
euro 19,00
Pappardelle made with organic Valmarecchia flour sautéed
with Mora Romagnola pork, Pioppini mushrooms
and crispy sheep cheese waffle
euro 18,00
Tagliatelle with Bolognese meat sauce
euro 17,00
Ravioli pasta filled with wild herbs and San Pietro cow milk cheese,
smoked tofu, vegetables and bee pollen
euro 16,00