A la Carte Menu
Starters
Content expired or no longer available
Roasted Cuttlefish with peas, crunchy bacon, dried tomatoes and cresseuro 15,00
“How deep is the sea…”
Pelagic fishes with different combinations
euro 15,00
Sashimi of Adriatic Fish with its combinations…..
euro 26,00
Molluscs and Crustaceans and their sauces
euro 26,00
Tasting of 4 oysters with its matching:
Fine Binic Wild, Special du Belón, Perle noire, Belón du Belón n.1
euro 18,00
“Tuna in jar“
Served with: toasted bread, fresh baby onion, green beans and salad
euro 18,00
Roasted scallops on Jerusalem artichoke cream, hibiscus sauce, silver flakes and celeriac powder
euro 16,00
Amberjack and green apple lightly marinated with lime, Greek yoghurt and sea cress
euro 15,00
Roasted suckling Pig with herbs, sour vegetables and potatoes chips
euro 15,00
“ Spring in the plate”
Seasonal vegetables in different flavours and consistencies
euro 13,00
Selection of Italian cheeses served with: jams, honey and sweet breads
euro 19,00