all Adriatic fishes

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“How deep is the sea…”
Pelagic fishes with different combinations

Burned wheat Ravioli stuffed with ricotta and dried tomato,
served with grey mullet roe and glasswort

Fillet of yellow-fin Tuna grilled with soy and ginger, with vegetables ratatouille and wild fennel essence

Almonds Cream with red fruits, sheep ricotta,
yoghurt sorbet and whole wheat biscuit

For at least two people
euro 55,00
per person

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all Adriatic fishes

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