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Tartare of Amberjack and asparagus lightly marinated with lime, Matcha green tea, hibiscus and wild ivy

Roasted scallops on celeriac cream, “Poli” hops, saltwort, truffle and seaweed powder 

Risotto with sturgeon, its roe “Calvisius”, saffron and balsamic

Roasted cheeks of  Monkfish with herbs, artichokes, beans, black garlic and mustard

“ I-cloud“
Greek yoghurt and milk foam…mixed with different tastes

For at least two people
euro 62,00
per person