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Amberjack Tartare raw and cooked
with Pecan nuts, tangerine, dill and cress

Roasted Scallops with Belgian endive, Spello beans and crunchy bacon

Ravioli filled with monkfish, cardoncelli mushrooms,
smoked cauliflower and cocoa beans

Slice of Shi drum roasted with spices on white cornmeal,
turnips, savoy cabbage and black truffle

Tonka beans Mousse, pure chocolate, red fruits and coconut

For at least two people
euro 62,00
per person