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Tuna tartare with mustard, fennel, cucumber, saffron and tamarind pearlsAmberjack cooked a 42 degrees, vegetables in sea water, celery foam and seaweed sauce
Seaweed Tortellacci with local prawns, celeriac cream, sea urchins and glasswort
Cheeks of Amberjack in a crust of herbs, okra and green tomatoes chutney
“ 3 minutes for yourself ”
Hot milky cream, raspberries, wild berries and mint
For at least two people
euro 62,00
per person