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EASTER MENU'

Easter Lunch Menu' Sunday 21st April 2019

Meat Menù
 
Amuse bouche
 
Parmesan foam with balsamic vinegar
 
Starters
 
Suckling Pig with asparagus tartare, peppers, corn crumble and truffle
 
Roasted Duck breast with citrus sauce and flat beans
 
First Course
 
Raviolo filled with potatoes and shiitake mushrooms  
with veal ragout and smoked sheep cheese
 
Maincourse
 
Roasted Lamb chop with artichoke, tomato and wine sauce
 
Pre dessert
 
Strawberries sorbet, Quark cheese, lemon and crispy banana
 
Dessert
 
Typical Easter dessert ….. but in a different way
 
euro 55 (drinks not included)



Fish Menù
 
Amuse bouche
 
Jerusalem artichoke pudding with salmon eggs and seaweed cracker
 
Starters
 
Marinated Amberjack with dried cape gooseberries,
wild herbs and crunchy quinoa
 
Scalded local Prawns with artichokes, beetroots and almonds sauce
 
First Course
 
Risotto with squids, beans, peas and thyme
 
Maincourse
 
Cod fish with saffron,
 white asparagus, black garlic and truffle
 
Pre dessert
 
Strawberries sorbet, Quark cheese, lemon and crispy banana
 
 Dessert
 
Typical Easter dessert ….. but in a different way
 
euro 60 (drinks not included)