Fresh and Fast
22 euros
Raw seasonal vegetables dipped in Olive Oil, Cervia Salt and balsamic vinegar from Modena
12 euros
Cantabrico’s sea Anchovies and burrata cheese from Andria with toasted brioche bread and salty butter
22 euros
Marinated and smoked salmon served with fennel, dill and orange
18 euros
Finely sliced terrine of octopus with salad, toasted pine nuts and citronette
17 euros
Bresaola with pecans, rocket, Parmesan and pink grapefruit
16 euros