In a futuristic projected environment, nevertheless rooted to solid traditions
that link us to the past and to our land, we have been searching the tastes and the perfumes written in our DNA.
According to our land products and the seasonal products, we here propose plates full of sun and history, carefully realized by choosing the best products, and by fully valuating the typical flavours of our coast line which are always well-kept updated to all modern food needs.
Our beloved fish from the Adriatic Sea, has a main role, not to mention the good local meat and vegetarian proposals, the handmade bread with mother yeast, the pasta rigorously hand-made, the daily fish selection and the desserts elaborated with care, are just few hints of the passion we feel towards our land and sea.
Our super chef Daniele Succi from Rimini here proposes a fresh and light cuisine, always faithful to the tradition, re-elaborated with an international fusion of cooking techniques.