Meat menu

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Roasted suckling pig with sour vegetables and wild herbs

Whole wheat Tortellacci with veal ragout, red chicory,
pumpkin and sheep Fossa cheese

Sliced “Scottona Romagnola” beef steak with crunchy spinach,
candied garlic and Cervia salt flavoured with herbs

“Coffee-Mascarpone-Sangiovese wine sauce”

For at least two people
euro 50,00
per person

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Meat menu

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