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Nettle dumpling with clams, mussels, dried tomatoes and Cervia glasswort
euro 15,00

Spaghetti Verrigni selection with oysters, saffron, almonds and lime kumquat perfume
euro 17,00

Vialone nano and black Venere Risotto with seafood and plankton
euro 16,00

Borage Ravioli with veal ragout, wild mushrooms and sheep Fossa cheese
euro 15,00

Tagliatelle with Bolognese meat sauce
euro 14,00

Squared Macaroni Verrigni selection with beetroots, asparagus, basil and local sheep cheese from San Patrignano
euro 14,00