pasta

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Parsley Tagliolini with squills and dried tomatoes
euro 15,00

Toasted wheat Orecchiette with smoked swordfish,
cabbage, raisin and mullet roe
euro 15,00

Spaghetti Verrigni with red prawns tartare, saffron,
tomato powder and Italian gin Moletto perfume
euro 16,00

Ravioli filled with monkfish, cardoncelli mushrooms,
smoked cauliflower and cocoa beans
euro 16,00

Whole wheat Tortellacci with veal ragout, red chicory,
pumpkin and sheep Fossa cheese
euro 15,00

Tagliatelle with Bolognese meat sauce
euro 14,00

Rice, buckwheat, spelled with almonds,
herbs and Japonese plum cream
euro 14,00

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pasta

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