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Roasted roll of Guinea Fowl with broad beans, Jerusalem artichoke and Fossa cheese

Potatoes Dumpling with Mora Romagnola sausage and squacquerone cheese cream

Sliced “Scottona Romagnola” beef steak with crunchy spinach, candied garlic and Cervia salt flavoured with herbs

“Fellini memory”
Egg-nog mousse with Sangiovese wine sauce, fried custard and apricot dumpling

For at least two people
euro 50,00
per person

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