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Fish Menu
Entrée
Salmon eggs and avocado on soft cuttlefish ink songe bread
Starters
Yellow fin Tuna tartare with fennel, bergamot and pistachios
Roasted cuttlefish with leeks, chicory, coffee and dried tomatoes
First course
Risotto with cod fish, saffron and seaweeds
Main Course
Grilled slice of Meagre with cabbage, spieces and truffle
Dessert
White chocolate Tart with exotic fruit and Tonka beans
Meat Menu
Entrée
Smoked Duck ham with citrus fruits and Pecan nuts
Starters
Smoked Veal with confit beetroots, with herbs and quinoa
Loin af rabbit with crunchy onion rings and cauliflower
First course
Cappelli del Prete pasta filled with pumpkin pork jowl and sheep Fossa cheese
Main course
Fillet of Beef with mixed peppers, artichiokes and manioc chips
Dessert
With chocolate Tart with exotic fruit and Tonka beans
"Love&Design" Menu OFFER
is available
EVERY FRIDAY AND SATURDAY OF FEBRUARY
from € 85 per person
The menu is subject to change at the Chef's discretion.