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VALENTINE'S DAY 2022

Romantic menu i-ValenTIMES

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Fish Menu
 
Entrée

Salmon eggs and avocado on soft cuttlefish ink songe bread
 
Starters
Yellow fin Tuna tartare with fennel, bergamot and pistachios
 
Roasted cuttlefish with leeks, chicory, coffee and dried tomatoes
 
First course
Risotto with cod fish, saffron and seaweeds
 
Main Course
Grilled slice of Meagre with cabbage, spieces and truffle 

 
Dessert
White chocolate Tart with exotic fruit and Tonka beans
Meat Menu

Entrée

Smoked Duck ham with citrus fruits and Pecan nuts
 
Starters
Smoked Veal with confit beetroots, with herbs and quinoa
 
Loin af rabbit with crunchy onion rings and cauliflower
 
First course
Cappelli del Prete pasta filled with pumpkin pork jowl and sheep Fossa cheese
 
Main course
Fillet of Beef with mixed peppers, artichiokes and manioc chips
 
Dessert
With chocolate Tart with exotic fruit and Tonka beans

"Love&Design" Menu OFFER
is available
EVERY FRIDAY AND SATURDAY OF FEBRUARY
from € 85 per person 


The menu is subject to change at the Chef's discretion.



 

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