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VALENTINE'S DAY 2021

Romantic menu LOVE & DESIGN

Fish Menu
 
Entrée
Sea bass carpaccio with pecans,
currants, Cervia salt and watercress

 
Appetizers
Spicy steamed prawns with hot celeriac mousse,
chicory and green celery

 
Cod fillet with cauliflower cream, music paper,
wild watercress and coffee powder

 
First course
Dwarf plankton vialone rice
with edamame, lime and seafood

 
Second course
 Slice of spice ombrina with cabbage and truffle dumpling,
smoked cherry tomato sauce and fermented black garlic

 
Dessert
Dulcey chocolate mousse, creamy raspberry,
pistachios and bergamot scent
Meat Menu

Entrée
Veal morsels with almond sauce,
capers and corn waffle

 
Appetizers
Guinea fowl leg with small vegetables and Belgian endive
and wild rice flakes

 
Belly of suckling pig with fine herbs
with sweet-and-sour vegetables and rosettes

 
First course
Potato dumplings, pumpkin and nettles
with blackberry sausage from Romagna and fossa cheese

 
Second course
Beef fillet with Creole peppers
with ash potato and lemon ochre

 
Dessert
Dulcey chocolate mousse, creamy raspberry,
pistachios and bergamot scent

"Love&Design" Menu OFFER
is available
EVERY FRIDAY AND SATURDAY OF FEBRUARY
from € 75 per person 


The menu is subject to change at the Chef's discretion.



 

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