Vegetarian menu

Content expired or no longer available

“Spring in the plate”
Seasonal vegetables in different flavours and consistencies

Manioc Dumpling with beetroots, blue cheese and Chia seeds

Beans Pancake with herbs Paneer, tempè, soy beans and saltwort

Syrup of Ash Parfait with almonds, olive oil ice cream and bergamot

For at least two people
euro 42,00
per person

SEE ALL

Vegetarian menu

JOIN NEWSLETTER