vegetarian
Roasted celeriac with homemade paneer and herbs,
fried bread, vegetables tempeh and aromatic herbs
Ravioli pasta filled with wild herbs and San Pietro cow milk cheese,
smoked tofu, vegetables and bee pollen
Egg cooked a 65 degrees on cauliflower cream,
beans falafel, fried chickpeas polenta and tempura of vegetables
Pumpkin and pure chocolate Mousse, local beer sauce,
cardamom, rock cake, kentish cherries and citron
Minimum 2 people
48 euros
per person