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Roasted celeriac with homemade paneer and herbs,
fried bread, vegetables tempeh and aromatic herbs

Ravioli pasta filled with wild herbs and San Pietro cow milk cheese,
smoked tofu, vegetables and bee pollen

Egg cooked a 65 degrees on cauliflower cream,
beans falafel, fried chickpeas polenta and tempura of vegetables

Pumpkin and pure chocolate Mousse, local beer sauce,
cardamom, rock cake, kentish cherries and citron

Minimum 2 people
48 euros
per person